Selection of Cheeses with Cow's milk

	Aged Brescianella Lombaridan robiola aged for two to three months, it h...
	Asiago Vecchio D'Allevo One of Italy's most famous cheeses, Asiago is named f...
	Bettelmat The most noted "cru" amongst the Tuma Ossol...
	Blu Del Moncenisio From the mountains bordering France, a marbled cheese...
	Blue Del Monviso Based on an old recipe from a cheese made in the Po ...
	Brescianella Alla Aquavitae This robbiola from Lombardy is made from whole cow&rs...
	Burrata A delicacy from Andria, Burrata consists of a &ldquo...
	Caciocavallo Lucano Artisan Caciocavallo, produced in various parts...
	Caciocavallo Podolico Sovrano dei formaggi del Sud Italia, ormai quasi intr...
	Castelmagno Dop This rare DOP cheese is made in only three small moun...

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Cow
Cow Milk