Regional Selection of Cheeses in Piemonte

	Bettelmat The most noted "cru" amongst the Tuma Ossol...
	Blu Del Moncenisio From the mountains bordering France, a marbled cheese...
	Blue Del Monviso Based on an old recipe from a cheese made in the Po ...
	Capretta Capretta This goat milk cheese is from the Canavese ...
	Capriccio Della Rocca A young goat milk cheese from the Roccaverano area of...
	Caprino Blu Di Riforano 2 A small fresh goat and cow milk cheese from the Piemo...
	Caprino Cremoso Al Tartufo This simple, elegant cheese comes from the northweste...
	Caprino Cremoso Assort. Aromatizzati Caprino Cremoso This simple, elegant cheese comes fr...
	Castelmagno Dop This rare DOP cheese is made in only three small moun...
	Cevrin Alle Erbe Di Montagna Or Alle Cenere Di Ginepro A small fresh goat’s milk cheese from the Piemo...

Piemonte
The name "Foot of the Mountain" clearly expresses the concept of an area of strong contrasts, alternating between the plains and highest summits of Europe, and rolling hills celebrated for their wine and products such as truffles. Here we come across the widest range of 'tough to find, but worth looking for', Italian cheeses.