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- From Piemonte
- Milk Cow and Sheep
- Availability: Yes
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Description:
From the area around Val Casotto in Piemonte, this cheese is made with a mix of sheep and cow’s milk. The imprint of the cloth in which the young cheeses are wrapped is still apparent on the rind. Once aged, the cheese takes on a complex lactic sweet-sour flavor and seductive semi-smooth texture.
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