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- From Piemonte
- Milk Cow, Goat and Sheep
- Availability: Yes
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Description:
Named for its soft, silken texture, this cheese is made by Paje in Strambino, Piemonte. Made from a blend of cow, goat, and sheep milk, this cheese has a mild, buttery flavor with a subtle complexity. Beneath its bloomy white candidum rind, the cheese is luscious and rich.
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