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- From Piemonte
- Milk Cow and Sheep
- Availability: Yes
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Description:
This semi-soft cheese made after an ancient Piemontese mountain recipe is made with a mix of cow and sheep milk. The cheese is solid and compact, matured for at least five months in the Valcasotto cellars and is covered with a thick crust of Barolo grape must which adds a fruity, yeasty quality.The milk comes from animals that freely roam the summer pastures.
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