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- From Sicilia, Sardegna
- Milk Sheep
- Availability: Yes
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Description:
Cheese obtained from whole sheep’s milk with negligible bacterial content. It belongs to the class of semi-cooked cheeses. The interior is compact, fine-grained, and can be broken off in flakes, it tends to ‘dissolve’ on the tongue, and has the typical strong flavour of mature pecorino cheeses. Excellent as a table cheese, whether during or at the end of meals, and for grating. The interior is white, tending to straw yellow.
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