|
- From Sicilia, Sardegna
- Milk Sheep
- Availability: Yes
|
Description:
For centuries, the shepherds of Sardinia have tended their flocks in the island’s rugged landscape producing rustic, hearty cheeses. In 1972, Cooperativa Dorgali Pastori, began producing typical cheeses from the milk of native breeds of sheep and goat. These cheeses highlight the time-honored dairy traditions of Sardinia. Their animals graze on the diverse fauna of Dorgali's pastures giving the cheeses distinctive aromas and flavors. The pride they take in their work is evident in the finished product.
|
|
 |
More from Sicilia, Sardegna
|
