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- From Sicilia, Sardegna
- Milk Sheep
- Availability: Yes
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Description:
This sheep milk cheeses is made by Dorgali Pastori of Sardinia. Milk from native breeds is pasteurized to make this semi-cooked firm cheese. Aged a minimum of 90 days, the cheese is firm yet retains a creamy mouthfeel though it can be aged much longer. At two years, the cheese takes on a sharper flavor and a texture more suitable for grating.
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