Regional Selection of Cheeses in Lombardia

	Aged Brescianella Lombaridan robiola aged for two to three months, it h...
	Brescianella Alla Aquavitae This robbiola from Lombardy is made from whole cow&rs...
	Cimonino Semiaged Valsassina The flavor of this Lombardian cow’s milk cheese...
	Provolone Mandarone Provolone Mandarone is a cheese produced in a gr...
	Robiola Vecchia Valsassina Similar to Taleggio, the Valsassina Robiola from Lomb...
	Salva Cremasco This unique cheese is a member of the “Quartiro...
	Scimudin Made from cow’s milk, this Lombardian cheese is...
	Stracchino Di Capra Stagionato Traditionally, stracchino was made with milk of anima...
	Strachitund Meaning “round Stracchino”, this Lombardi...
	Taleggio This is the best-known cheese of Lombardy and one of ...

Lombardia