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Bottarga
Made from either tuna or mullet, bottarga is the dried, salted and pressed roe of t...
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Calabrese Salami
An Italian dry sausage that is traditionally made with only pork meat. Seasonings ...
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Genoa Salami
One of the best-known Italian salamis, this style of salami originates in Genoa as ...
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Mortadella
Hailing from Bologna, Mortadella is a smoked sausage made from pork and beef. Studd...
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Pancetta
This Italian-style bacon is cured with salt and spices, but unlike American bacon, ...
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Parmacotto
This cured cooked ham is made from fresh legs of heavy pigs, parmacotto is a well s...
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Prosciutto Crudo
Though not a DOP Prosciutto like San Daniele, this traditional prosciutto crudo is ...
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Prosciutto Di Parma
This prosciutto crudo takes its name from the town of Parma where these prized hams...
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Prosciutto San Daniele
The best-known prosciutto, San Daniele is prized for its sweetness and delicacy. Un...
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Soppressata
This salami is made from highly seasoned cured pork. Pressing the meat provides for...
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