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Description:
The ricciarelli are one of the most our traditional cakies and also one of the most difficult to prepare at home, there are white ones and black ones, because they are covered of chocolate, and with paste of almonds inside. They are always eaten for Christmas and in the rest of the winter. The white one are covered from sugar to veil and if they are well-made they must be soft to be eaten without problems. These delicate sweets are so good that if someone offers a ricciarello to you is not possible to refuse it.
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