| Sign up for our Email Newsletter |
|
|
|
|
 |
|
|
Description:
Fragrant candied fruits, in a dough that is soft and light thanks to
the natural leaving process: a long series of kneading and rest periods
that makes this cake unmistakably light and fragrant.
Extraordinarily rich in raisins and candied fruits, soft and light
thanks to the natural leaving process, topped with a delicious hazelnut
glaze, whole almonds and frosted sugar, the Colomba cake is the true
star of spring party time.
|
|
|
|
|
|
