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Description:
Panforte:
“Panforte” is a typical cake from medieval times, created in the city of Siena, in Tuscany.
It was made with the new flavors, introduced when spices arrived from the east.
It is a rich substantial cake, which has become one of Tuscany’s, and maybe even Italy’s, feature cakes.
PANFORTE
MARGHERITA: This cake was named after queen Margherita who visited
Siena, was prepared in her honour and attributed her name.
The
panforte Margherita features candied orange & lemon peelings and
Tuscan spices, making it very pleasantly tasting, sweet and scented.
Ingredients:
almonds, sugar, candied orange & lemon peeling, flour, honey,
Tuscan spices, natural flavorings, starch & wafer.
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