Description:
These extra selection of Italian Boletus Edulis have a strong nutty-woodsy, sweet, and meaty taste. These sliced mushrooms even if dried still remain soft, which allows enhancing the flavor. The color is rich brown with hints of yellow. Porcinis like most wild mushrooms can be substituted into any recipe. The authentic flavor of these mushrooms is especially popular in Italian cooking were porcinis are added to risotto, pasta, sauces, soups, casseroles, and stuffing.
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