Description:
An outstanding sauce produced from finely minced white truffles, mixed with mushrooms, olive oil, olives and salt gives you a creamy sauce, with an intense white truffle flavor ready to be enjoyed. The possibilities are endless; use it as a pate or to season your main dishes, the choice is yours.
You will be amazed at the flavor this sauce will give your dishes.
Recepis:
-Carpaccio with truffle pate'.
-Tagliolini, Spaghetti orTortelloni flavored with truffle pate'.
-Fillet mignon with truffle pate'.
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