Anton's Bavarian Limburger

International selection: 
German
Selection by milk: 
Cow
Milk Treatment: 
Pasteurized milk

This Bavarian Limburger will win you over. The thin rind of this pasteurized cow’s milk block is just lightly washed, allowing a smattering of penicillium candidum to envelope it as well. Unwrapping the gold label from the cheese releases an aroma of damp caves. And inside a dense pudding texture, ripe with milky, tangy, buttery flavors awaits you.

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