International selection: 
Selection by milk: 
Cow and Sheep
Milk Treatment: 
Pasteurized milk

Welcome the newest addition to the Nicolau Farms collection: Bianchina -- named after one of the beloved goats! Taking inspiration from classic, old world cheese making traditions, Bianchina is made using only all natural goat rennet. Blending jersey cow and goats’ milk, each 2 pound wheel is aged for approximately 10 days. A special mixture of geotrichum and penicilium candidum is introduced to the cheese which encourages the rind to develop a pillowy exterior. Both the rind and paste are a stark white, a reflection of how young and fresh this cheese truly is. The paste is creamiest just under the rind and becomes increasingly dense towards the center of the wheels, while  the flavors showcase the classic buttery quality of jersey cow’s milk, complimented by the typical bright and grassy flavors of goat’s milk. 

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