Blondie's Best

International selection: 
American
Selection by milk: 
Cow
Milk Treatment: 
Raw milk

Blondie’s Best is named for the Pedrozo’s first cow who grew into a beloved member of the family and roamed freely around the property. Her namesake cheese is a younger, smaller version of Northern Gold. During production, the wheels are pressed more lightly to retain moisture and a more open texture. After a short 2-month aging, the cheeses are light and buttery with a rich, creamy texture.

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