Crembri

Regional selection: 
Piemonte
Selection by milk: 
Cow
Milk Treatment: 
Pasteurized milk

Crembri is a small cow's milk robiola with a pillowy white exterior and a rich, creamy paste that's reminiscent of a French triple cream, but with a less salty, more characteristically Italian flavor profile.  This cheese weighs in at just a quarter pound each, and it's as cute as it is delicious!  Crembri is the perfect size for a bite of every day indulgence.

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