Crembri

Regional selection: 
Piemonte
Selection by milk: 
Cow
Milk Treatment: 
Pasteurized milk

Made from whole cow's milk with added cream, these bloomy little white robiolas are reminiscent of the decadence of French cheeses like Camembert and Brie, but with a distinctly Italian subtlety.  Weighing in at just a quarter pound, Crembri is a beautiful, mild and delicate cheese.

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