Langhe Robiola 2 Milk

Regional selection: 
Selection by milk: 
Cow and Sheep
Milk Treatment: 
Raw milk

This version of the Piemontese robiola is made with cow and sheep milk.  During the short aging period, the cheese develops a thin, white, bloomy rind and a smooth, soft interior with a rich, earthy flavor reminiscent of mushrooms and cream.

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