Nerina

Regional selection: 
Piemonte
Selection by milk: 
Goat

Hailing from the luscious valleys of Piedmont, Nerina is truly a cheese in a league of its own. This pasteurized goat's milk cheese is aged for approximately 3 weeks and lightly dusted with vegetable ash - giving it its dramatic appearance. Because the cheese is young, the flavors are bright and tangy with hints of citrus.

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