Red Pesto Genovese DOP
Regional selection:
Valle d'Aosta, Liguria
This is a unique pesto made with the traditional ingredients like basil, nuts, cheese and extra virgin olive oil. What sets it apart is the addition of sundried tomatoes! The result is a slightly sweet and fruity pesto that will enliven any pesto dish, cheese platter or bruschetta appetizer. Made farmstead by a third generation family-run company, all Anfosso products contain the highest quality ingredients to reflect the beauty of their regional cuisine. DOP Certified.
