Tartufotta

Selection by milk: 
Cow
Milk Treatment: 
Pasteurized milk

Tartufotta is a cow's milk cheese gently infused with Piemontese black truffles.  With a delicious, semi-firm paste and a flavorful infusion of black truffle flavor, this cheese is a perfect answer to the every-present demand for truffled cheeses.  Additionally, the rind of Tartufotta is lightly washed, giving it an orange hue and a fruity washed-rind flavor.

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