Robiola Roccaverano DOP
Piemonte
Goat

In the area around the Piedmont municipality...

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Robiola Rustica
Lombardia
Cow

Robiola Rustica is just one of several cheeses...

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Robiola Vecchia Valsassina (Crosta Lavata)
Lombardia
Cow

Although this is basically a kind of Taleggio...

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Robiolino Fresco - 3 Latti
Piemonte
Cow, Goat and Sheep

From the dairy started by her grandparents,...

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Roccolo Valtaleggio
Lombardia
Cow

A “roccolo” in Valtaleggio is a cylindrical...

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Roquefort Tradition AOP
French
Sheep

Local legend suggests that Roquefort was first...

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Rosso di Langa
Piemonte
Cow and Sheep

The Langhe is the argicultural heart of...

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Rosso di Langa Grande
Piemonte
Cow and Sheep

The Langhe is the argicultural heart of...

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Rupert
American
Cow

Inspired by the Alpine cheeses of Europe,...

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Rupert Reserve
American
Cow

Inspired by the Alpine cheeses of Europe,...

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Salva Cremasco
Lombardia
Cow

This unique cheese is a member of the “...

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Saulnois
French
Cow

Saulnois  comes from the Lorraine region...

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Scharfe Maxx
Swiss
Cow
On the edge of the Bodensee lake in the...
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Scimudin di Capra
Lombardia
Goat

Taking its name from the local Valtellina...

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Sharpham Rustic with Garlic and Chives
British
Cow

A cheese based on an idea from the cows...

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Smoked Mozzarella di Bufala
Molise, Campania, Calabria
Buffalo
True Mozzarella di Bufala from Campania is...
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Sola
Piemonte
Cow

‘Sola’ (also Sora or Soela) in Piedmont...

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Sola di Capra
Piemonte
Goat

Sola, often called Soera or Sora, is a typical...

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Stout Cow
American
Cow

In 1996 Tim Pedrozo, a third generation dairy...

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Stracchino
Basilicata, Puglia
Cow

Stracchino, a traditional cows milk cheese...

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Stracchino di Vedeseta
Lombardia
Cow

Similar to Taleggio in its appearance and...

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