Capra Mista Sabauda comes from the area of...

From the dairy started by her grandparents,...

Cow

Crembri is a small cow's milk robiola with a...

Cow

Made from whole cow's milk with added cream,...

Fantasia di Caprini are delicate morsels of...

Cow

This cow's milk cheese is washed with...

Caseificio dell’Alta Langa is best known for...

The Tomino is a culinary tradition in Piemonte...

Cow

One of the newest additions to the Fresca...

Produced from Piemontese goat’s milk, this...

Produced from Piemontese goat’s milk, this...

The practice of wrapping cheese in leaves is a...

From the dairy started by her grandparents,...

The Langhe is the argicultural heart of...

The Langhe is the argicultural heart of...

Cow

‘Sola’ (also Sora or Soela) in Piedmont...

Named after the mother of the two brothers who...

The Langhe is the argicultural heart of...

From the farm started by their grandparents,...

Cow

This rustic cheese is a fine example of...