This cheese takes notes from its classic...

From the dairy started by their grandparents,...

Cow

Until the 1960s, Piave was made in small...

Cow

Provolone is a pasta filata cheese typical of...

Puits d'Astier is a unique cheese with a truly...

This truncated, ash ripened goat's milk cheese...

Beautifully mild bloomy rind goat cheese from...

When one thinks of Lombardian cheese, buffalo...

There are not many remaining farmstead goat...

Cow

One of the newest additions to the Fresca...

Cow

Raschera is a raw cow’s milk cheese that comes...

  Famous for being the first cheesmaker...

Giovanni Samela, owner and cheesemaker at...

Produced from Piemontese goat’s milk, this...

Produced from Piemontese goat’s milk, this...

The practice of wrapping cheese in leaves is a...

The Robiola Murazzano is an absolutely classic...

Cow

Unlike many Lombardian Robiola, which tend to...

In the area around the Piedmont municipality...

Cow

Robiola Rustica is just one of several cheeses...

Cow

Although this is basically a kind of Taleggio...