There are not many remaining farmstead goat...

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One of the newest additions to the Fresca...

Ricotta Fresca di Pecora means fresh sheep's...

  Famous for being the first cheesmaker...

Giovanni Samela, owner and cheesemaker at...

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Robiola Contadina is a true example of the...

Produced from Piemontese goat’s milk, this...

Produced from Piemontese goat’s milk, this...

The practice of wrapping cheese in leaves is a...

Cow

Unlike many Lombardian Robiola, which tend to...

Cow

Robiola Rustica is just one of several cheeses...

From the dairy started by her grandparents,...

This mixed milk cheese from the Langhe region...

The Langhe is the argicultural heart of...

The Langhe is the argicultural heart of...

Taking its name from the local Valtellina...

True Mozzarella di Bufala from Campania is...
Cow

‘Sola’ (also Sora or Soela) in Piedmont...

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Stracchino, a traditional cows milk cheese...

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This traditional cheese whose name literally...

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Stracciatella is famous as the filling of...