Beautifully mild bloomy rind goat cheese from...

When one thinks of Lombardian cheese, buffalo...

Cow

‘Quartirolo’ literally means ‘made with the...

There are not many remaining farmstead goat...

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One of the newest additions to the Fresca...

Cow

Raschera is a raw cow’s milk cheese that comes...

Made with red peppers and extra virgin olive...

This is a unique pesto made with the...

Ricotta Fresca di Pecora means fresh sheep's...

  Famous for being the first cheesmaker...

Giovanni Samela, owner and cheesemaker at...

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Robiola Contadina is a true example of the...

Produced from Piemontese goat’s milk, this...

Produced from Piemontese goat’s milk, this...

The practice of wrapping cheese in leaves is a...

The Robiola Murazzano is an absolutely classic...

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Unlike many Lombardian Robiola, which tend to...

In the area around the Piedmont municipality...

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Robiola Rustica is just one of several cheeses...

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Although this is basically a kind of Taleggio...

From the dairy started by her grandparents,...