Blu Val Chiusella

Regional selection: 
Selection by milk: 
Cow and Sheep
Milk Treatment: 
Raw milk

This elegant raw milk blue hails from the Piemontese province of Turin. Made from a blend of cow and sheep milk, the cheese is dense, creamy, and rich with well-developed blue veining. Wrapped in leaves during its 60-90 day cellar aging, this is a full-flavored yet balanced blue that is as visually appealing as it is delicious.

Other products