Capra Stanislaus

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Milk Treatment: 
Pasteurized milk

There are not many remaining farmstead goat dairies in California, but Nicolau Farms in Modesto is producing some amazing farmstead goat cheese. Milking 50 goats on over 125 acres, Walter and Elizabeth Nicolau use sustainable practice on their farm to ensure high quality milk and delicious cheese.

Stanislaus Capra, is a firm and dense goat cheese, aged a few months with a natural rind. During aging, the cheese is washed lightly in brine, bringing out both nutty and fruity flavors in the cheese. This cheese marries well with rich and fruity white wines, apricots and nectarines, dried or fresh.

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