La Bufala Nera

Regional selection: 
Toscana, Umbria
Selection by milk: 
Milk Treatment: 
Pasteurized milk

La Bufala Nera is an unusual and intriguing cheese.  Made in Tuscany from a mixture of cow's and buffalo's milk, the cheese in then coated in beeswax and dyed black using natural dyes.  The result is an oblong, smooth piece of cheese the resembles a river rock.  Under the smooth exterior, you will find a young, springy paste with a sweet, milky and mild flavor.  A new classic, La Bufala Nera is our most approachable buffalo milk cheese!

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