The Tomino is a culinary tradition in Piemonte...

Cow

Belonging to the large family of cheeses...

Cow

It belongs to a large family of cheeses...

From the dairy started by their grandparents,...

Cow

One of the newest additions to the Fresca...

Cow

Raschera is a raw cow’s milk cheese that comes...

Produced from Piemontese goat’s milk, this...

Produced from Piemontese goat’s milk, this...

The practice of wrapping cheese in leaves is a...

The Robiola Murazzano is an absolutely classic...

In the area around the Piedmont municipality...

The Langhe is the argicultural heart of...

The Langhe is the argicultural heart of...

Cow

‘Sola’ (also Sora or Soela) in Piedmont...

Beppino Occelli has earned a well-deserved...

Cow

From the farm started by their grandparents,...

Cow

In the local dialect Testun means “hard head...

Named after the mother of the two brothers who...

The Langhe is the argicultural heart of...

Cow

Maccagno is the name of a peak in the Italian...

From the farm started by their grandparents,...