Ricotta Fresca di Pecora

Regional selection: 
Sicilia, Sardegna
Selection by milk: 
Milk Treatment: 
Pasteurized milk

Ricotta Fresca di Pecora means fresh sheep's milk Ricotta in Italian.  This sweet, nutty and deliciously fresh cheese can go either savory or sweet and shines as an appetizer, in salads or desserts.  Made only in the spring and summer months, when the ewes are feeding on new grass, this classic product reflects the summer months in its velvety white paste.

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