Pecorino di Rocca

Regional selection: 
Toscana, Umbria
Selection by milk: 
Milk Treatment: 
Pasteurized milk

Pecorino di Rocca is a delicious cheese made in the Tuscan tradition of cheese making. This classic pecorino is made using fresh pasteurized sheep milk following an ancient artisan Tuscan recipe. The paste, dense and flaky, is not grainy on the palate, but melts on the tongue. The flavor is slightly sweet, with light walnut notes. It is an excellent table cheese, as it is a good match with most types of wine, especially lighter reds and medium bodied whites.

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