Pecorino with Grappa

Regional selection: 
Toscana, Umbria
Selection by milk: 
Milk Treatment: 
Pasteurized milk

We celebrate the marriage between the pecorino traditionally produced in Tuscany with a soft-flavoured grappa distilled in the same region, creating a fragrant, aromatic and savoury cheese.  As a result of its aging, the cheese loses the inebriating power of alcohol but gently maints its flavour.  Its peculiar character never tires our palates and makes it a perfect match for salami, compotes or jams.

Other products