Prosciutto di Parma

DOP Certified Prosciutto di Parma is an Italian treat famous for its ability to add savory goodness to any meal or dish.  This prosciutto is hand-selected and aged by the Maestri company, master of authentic Italian salumi.  It is slow-cured all-naturally for 16 months and then hand-trimmed and molded.  A fantastic example of all the best that Italy has to offer.

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