Red Pesto Genovese DOP

Regional selection: 
Valle d'Aosta, Liguria

This is a unique pesto made with the traditional ingredients like basil, nuts, cheese and extra virgin olive oil.  What sets it apart is the addition of sundried tomatoes!  The result is a slightly sweet and fruity pesto that will enliven any pesto dish, cheese platter or bruschetta appetizer.  Made farmstead by a third generation family-run company, all Anfosso products contain the highest quality ingredients to reflect the beauty of their regional cuisine.  DOP Certified.

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