Robiola Vecchia Valsassina (Crosta Lavata)

Regional selection: 
Selection by milk: 
Milk Treatment: 
Raw milk

Although this is basically a kind of Taleggio, it is much smaller at nearly quarter the size of the better known version. Due to its reduced surface area, it ‘takes salt’ differently and this causes an acceleration of the ripening process. These little things are ripe and creamy!

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