Toma della Rocca

Regional selection: 
Selection by milk: 
Cow, Goat and Sheep
Milk Treatment: 
Pasteurized milk

The Langhe is the argicultural heart of Piemonte. Its picturesque hills and meadows are home to the famed vineyards of Barolo and Barbaresco, hazelnut groves, fruit trees, and some of the world’s finest cheeses. The robiola, in its many varied forms, is a deep-rooted and beloved regional tradition.

The Toma della Rocca is a  larger variation on Caseificio dell’Alta Langa’s famous La Tur. This 1 kg version blends cow, goat, and sheep milk in the style of local robiola for a dramatic, party-ready presentation. Like its smaller relatives, the Toma della Roca is dense, cakey, and intensely creamy. Each milk lends its own flavor for a layered complexity with nuances of heavy cream, herbs, and the farm.

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