Bianco Sottobosco

Regional selection: 
Selection by milk: 
Cow and Goat

Created for the softer more refined palette, Bianco Sottobosco is a special cheese that, in one bright and crumbly mixture contains delicate and harmonious notes, while jealously guarding large pieces of black truffle.

The aging process is most important and occurs in a tuff cellar where the cool temperature is maintained by thick stone walls rather than electrical fans. During the aging process, the distinct aroma of the truffles emerges and only when the cheese is fully impregnated with this scent is it ready. Beyond being delicious, Bianco Sottobosco also has important nutritional characteristics: it is easy to digest, rich in protein with high levels of calcium, phosphates and vitamins A and E.

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