Prosciutto Toscano

This unique prosciutto hails not from the north, but rather the middle of Italy, from the land of Tuscany where it is cured with black pepper, garlic and juniper.  This DOP Prosciutto Toscano offers a flavorful answer to those already well acquianted with the finest San Daniele.  Made from pigs raised exclusively in Tuscany (which undoubtedly are foraging on chestnuts, acorns and perhaps even truffles) the recipe for this fine cured meat has not changed since the 15th century.  

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