Ricotta Salata di Bufala

Regional selection: 
Basilicata, Puglia
Selection by milk: 
Milk Treatment: 
Pasteurized milk

  Famous for being the first cheesmaker in Basilicata to produce Mozzarella di Bufala, Caseificio Sabino Francesco now produces a full line of goat, sheep and buffalo fresh cheeses.  This Ricotta Salata is made especially with buffalo milk for a mild, fruity flavors with a salty finish.

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