Brillat Savarin
International selection:
French
Selection by milk:
Cow
Milk Treatment:
Pasteurized milk
Triple-creamy goodness! Brillat Savarin is always a favorite during the holidays and we couldn't agree more. Especially when it is aged and cared for by the renowned affineur, Rodolphe Le Meunier. Buttery deliciousness, coupled with a pillowy white rind, Brillat Savarin is a must have on any holiday cheese plate.
