Brillat Savarin

International selection: 
Selection by milk: 
Milk Treatment: 
Pasteurized milk

Triple-creamy goodness! Brillat Savarin is always a favorite during the holidays and we couldn't agree more. Especially when it is aged and cared for by the renowned affineur, Rodolphe Le Meunier. Buttery deliciousness, coupled with a pillowy white rind, Brillat Savarin is a must have on any holiday cheese plate.

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