Sharpham Rustic with Garlic and Chives
International selection:
British
Selection by milk:
Cow
Milk Treatment:
Raw milk
A cheese based on an idea from the cows themselves, who have a taste for the wild garlic where they graze. The cheese-makers add more wild garlic and chives to the milk, to help nature along. The result is a rich Jersey-milk cheese, with a delicious 'oniony' tang.
