Regional selection: 
Basilicata, Puglia
Selection by milk: 
Milk Treatment: 
Pasteurized milk
Stracciatella is famous as the filling of one of Italy's most beloved cheeses: Burrata.  Mild, milky and rich, stracciatella is a fresh, stretched curd (or 'pasta filata') cheese.  Coming from the word 'stracciare' meaning to 'tear up', stracciatella consists of small, 'torn' pieces of fresh cow's milk cheese mixed with a touch of cream.

Other products