Tomato Sauce with Porcini Mushrooms

Regional selection: 
Valle d'Aosta, Liguria

The porcini mushroom is a staple of rustic Italian cuisine and prized worldwide for its meaty, complex flavor.  This elegant product incorporates this magnificent mushroom in a versatile sauce.  A simple classic, this sauce is made with 100% Italian tomatoes, extra virgin olive oil, porcini mushrooms, onion, and garlic.  Combine with your favorite pasta or on toasted bread for a beautiful bruschetta appetizer.

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