Paysan Breton Brie l'Orginal

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Pasteurized milk

Though made by one of the larger Brie producers in France, this Brie goes back to its traditional roots. This is a lactic, as opposed to a stabilized Brie. It also uses traditional  rennet and a slower coagulation. This all amounts to a cheese that ripens beautifully and develops a full, mushroomy flavor. We may never be able to find AOC Brie in the US but, with age, this one comes pretty close. Full flavored and robust, this is the Brie we've been looking for.

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