Robiola Contadina

Regional selection: 
Selection by milk: 
Milk Treatment: 
Pasteurized milk
Robiola Contadina is a true example of the delicious fresh cheese typically produced in the Piedmont region. Soft and creamy, it has the full taste of rich cow’s milk , accompanied by gentle flavors of mushrooms and woodsy musk. The white bloomy rind is soft and edible,  easily giving way to the luscious paste underneath. 

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