Robiola Dolce Capra
Regional selection:
Lombardia
Selection by milk:
Goat
Milk Treatment:
Pasteurized milk
A new offering from Fresca Italia, we have just started working with a small dairy from Cremona, a province of Lombardy in Northern Italy. Bringing together regional cheese making techniques and modern take on flavors, these cheeses take a cue from their French neighbors to the east while maintaining the quality and traditional of Lombardy. Robiola Dolce Capra is bright & lemony with clean citrus flavors, grassy, and vegetal notes, and continues to get creamier and softer as it ages.
