Robiola Dolce Capra

Regional selection: 
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Milk Treatment: 
Pasteurized milk
A new offering from Fresca Italia, we have just started working with a small dairy from Cremona, a province of Lombardy in Northern Italy. Bringing together regional cheese making techniques and modern take on flavors, these cheeses take a cue from their French neighbors to the east while maintaining the quality and traditional of Lombardy. Robiola Dolce Capra is bright & lemony with clean citrus flavors, grassy, and vegetal notes, and continues to get creamier and softer as it ages.

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